I know half of you just thought "kale, ick" but stick with me here. These are really yummy if you do it right. I don't have a recipe per say just kind of do the same thing with each batch. I clean a bunch of kale and cut it up ( I use scissors) into chip sized pieces. Place the kale in a large bowl and drizzle with olive oil then sprinkle with garlic salt and I toss in some red pepper flakes. You can put whatever you and your family like on it, my family likes garlic salt and spicy foods. I put it all on a cookie sheet in a 350 degree oven for 15 minutes, move it around on the cookie sheet at 15 minutes, then let it go for another 10-15 minutes. Then you have some yummy kale chips to enjoy :) Don't assume you won't like it until you try it!
Shanda
