So when I was in labor one of the things I had on hand to eat was whole milk yogurt, which is only available at one grocery store that I know of, way on the west side of town, and costs over $1.50 for a 6oz carton! Yeah, needless to say, we only bought a couple to have on hand while I was in labor. They were so yummy! I love yogurt, but love it even more when it's whole milk. Most store bought yogurt is fat free or low fat, so skim milk. I was at a local thrift store about 3 weeks ago and stumbled upon a yogurt maker for $3. After debating with myself for 5-10 minutes about weather or not I should spend the money on it, I decided heck just go for it. So I walked out with my $3 yogurt maker. I was unable to open it before purchasing it, but thankfully I found once home that it worked and only lacked one jar. After doing a little research I discovered that I just happened to buy a yogurt maker (Salton brand) that fits half pint jars perfectly, so no need to buy a replacement jar. Yay! Then the experimenting began, I made several batches of yogurt, one as runny as water, another as solid as concrete. *smile* Finally after lots of research and lots of failed batches of yogurt I have a perfect recipe. It's creamy and semi firm. Keep in mind it's just plain yogurt. It will be tart, if you want it flavored add fruit or jam.
4 cups whole milk
1/3 cup powdered whole milk (helps make it creamier)
1 teaspoon knox gelatin (helps make it more firm)
Mix together and heat to 180 degrees, turn off heat and let it drop to 110 degrees, add 1 Tablespoon of starter (plain yogurt, just buy it from the store the first time, after that you can use what you make). Pour into yogurt jars and place in yogurt maker and let it set over night. In the morning put it in the fridge for at least 3 hours before disturbing it. Then enjoy the smoothest creamiest yogurt ever.
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yummy yogurt! |
Shanda